1 1/2 oz Canadian whisky
3/4 oz dry vermouth
1 dash Angostura® bitters
Stir well in a mixing glass filled with ice.
Strain into a chilled cocktail glass and garnish with a lime peel.
Thirsty Liquor, PO Box 61 093, Otara,
Thirsty Liquor Head Office,
331C East Tamaki Rd, East Tamaki, Auckland.
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