60ml - Bacardi Rum
15ml - Vermouth
30ml - Pineapple Juice
1 dash - Grenadine
Orange Peels (to garnish with)
1. To make this yummy drink, simply put 3-4 ice cubes in the bottom of a glass.
2. In a cocktail shaker shake ingredients well with cracked ice, then strain into chilled cocktail glass.
3. Garnish with orange peels on a toothpick.
Enjoy your drink immediately!