The Pink Lady was popular in the 1950s. It’s pink and opaque, so on first sight you might expect it to be cloyingly sweet, but it’s actually drier than most modern cocktails.
1 1/2 ounces of gin
1/2 ounce applejack
1/2 ounce lemon juice, preferably fresh
1 egg white
1/5 ounce (or a couple of dashes) of grenadine
Combine all your ingredients in a shaker without ice. Shake it, shake it,...