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Chocolate Brandy Alexander

Chocolate Brandy Alexander

Creamy and chocolatey, this decadent cocktail makes for a lovely boozy dessert (serves 1) Ingredients: 30ml brandy 40ml creme de cacao 30ml fresh cream ice dried cranberry and chopped dark chocolate for garnish (optional) Method: Pour all liquids into cocktail shaker with ice Shake vigorously Strain into glass of choice Garnish with finely chopped dark chocolate and dried cranberries. Enjoy!   https://www.toastmag.co.nz/recipe/chocolate-brandy-alexander  
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